They are a late producer for my climate in the PNW. The plant was healthy, the fruit was pretty but when compared to harvest size and taste they didn't quite make the cut. I grow 8 varieties of sauce/cooking tomatoes every year and then make a lovely spaghetti sauce with each one to taste test them. 2025 will be my 10th year of conducting these home trials for sauce tomatoes.

The seeds did perfect. They produced beautiful fruit. But I did not care for the tomatoes. The bottom half became very mushy while the top was still very green.

This by far is my favorite tomatoe that I have grown. It does not crack it's the right amount of acidity.