Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 60-90
Full Sun
Approximate Seed Count: 30
AnnualKnown as the melon of Israel, this variety is named for the Hebrew word which means "the anchor". An early melon that grows from 3-4 lbs. Striking in color and texture, this variety will keep for 3-5 days once cut. Its size allows for tender flesh and an overflow of sweetness.
Growing amazingly
Super aromatic… Grew 2 melons successfully in a small raised box but eating a perfume-like melon wasn’t to my taste. I won’t grow again as I’d like to try other melon varieties out.
Excellent growth and germination, too bad I got swamped by pests before I could enjoy them up until now. The season isn't over yet, and there's still new fruit developing, so there's hope yet.
Size small
Strong test seedling is pushing forward. I am shocked but not because of the seed rather I was unsure it would germinate indoors in December. Will see what indoors with grow lights will produce versus window sill. Definitely would be vigorous outdoors. Would recommend.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
