Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 50
Full Sun
Approximate Seed Count: 350
AnnualA low crawling plant that can be eaten as a snack! The leaves are juicy, plump and can help with thickening soups. Packed with antioxidants and nutrients. High in Omega 3 fatty acids. The plants leaves can be used in smoothies and juices. This succulent-like plant offers yields year round, is tolerant to heat, drought, cold, and is a perennial as well!
*Caution*: May be poisonous to some kinds of livestock when consumed in excessive amounts.
My purslane seeds germinated within 4 days and is growing nicely in my garden.
I planted Purslane for the first time last year in my Greenstalk. It did great & thrived all summer. It easily self sows & I am already seeing it come back this spring.
For that crunchy, peppery taste, purslane has it plus omega 3. Planted it last year but bought more in case it doesn't volunteer this year. It is good in salads and sauted with scrambled eggs. Plus it flowers too!
Haven't planted yet
Grew well but didn't like heat.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
