Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
A super favorite for us, delicious when sauteed with kale, sunflower seeds, onion, and garlic. Also great in salads. Southern collards have long been a favorite for dishes in the south, but in recent years this nutrient-dense green has made its way into almost every grocery store! It is easy to grow, very cold, and heat tolerant.
These are growing under the grow lights right now to be planted out late Sept.
These are GREAT!!!! I wish I had gotten them earlier and started growing them years ago.I cut some of the leaves off of each plant then let them keep growing more leaves. They taste really good after a frost. Sauteed them with olive oil, garlic, bacon and S+P. YUMMY!!!!! Already got more seeds starting for even more plants. LOVE THEM!!!!
I like the quick receipt of my product
These have grown nicely, but they sure do attract the pests. I am hoping they will do better as the season changes
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest