50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Blue Hopi corn is a traditional heirloom variety treasured by the Hopi Native Americans for its striking blue kernels and cultural significance. This robust, drought-tolerant corn grows up to 8-10 feet tall and matures in about 100-110 days. The kernels, rich in anthocyanins, offer a mildly sweet, nutty flavor and are ideal for making blue cornmeal, tortillas, and traditional dishes. Blue Hopi is a valuable addition to any garden.
Looking forward to planting
Very happy with my purchase. I planted 40 seeds and they all germinated! Felt like I ran the lottery. Haven’t had a harvest yet but they are growing well. Already knee high. Very happy with my purchase
These sprouted quickly. I'm very pleased with how fast they have grown in such a short time. However, there wasn't very many seed in the pack. I'll need to get another pack to finish sowing in my small corn garden bed. Still giving a 5 star because these are good quality seeds.
Seeds are sprouted
MIgardener sent me another package after the first one was lost but I received both at the end
I can't wait to try them
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.