Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 55-60
Perennial
Full Sun
Approximate Seed Count: 300
AnnualThymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle Mediterranean feel. Great cooked or added fresh to salad dressings. Dry over the winter or grow fresh on the windowsill. Leaves are green at the base of the plant and become a beautiful bluish-green as the leaf grows and matures. Can be grown as a perennial.
Zones 5-9
Germinated quickly
I have been very happy with this thyme. I started the seeds last year and added it to my herb garden. It came back this year! Nice classic flavor.
I never grew this until last year. I primarily did for fun and for my chickens, but ended up loving it for myself as well. Very hearty plants all season and even transplanted some to a pot in fall which did well for quite a while after I brought them in. Another great product from MIgardener.
These baby seedlings are doing wonderful!
Love these seeds. Sprouted pretty quickly. All I have to remember is to apply moisture.
Worth the price
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This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
Just planted my garlic using Bulb Plus
