Approximate seeds per pack: 300
Days till maturity: 60
Annual
Full & Partial Sun

This Delicious variety of asian cabbage is a favorite among many. Crisp close leaves, a mild green flavor with a fresh crisp hydrating leaf. Grows well in most conditions and is very versatile with growing zones.

Approximate seeds per pack: 250
Days till maturity: 55
Biennial (Zones 3-10)
Full Sun 

An MIgardener best seller! These onions are extremely space efficient and easy to grow. Tender, flavorful, and delicious; this variety is perfect for a cut and come again garden. Excellent for potted gardens and small spaces. Thin, 12-14" stalks will not form bulbs. The uses for this onion are endless.

Approximate seeds per pack: 300
Days till maturity: 40
Annual
Full Sun and Partial Sun

This delicious mustard variety originates from Tokyo, Japan. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. The seeds are traditionally used to make asian mustard, one of the most amazing mustards on the planet. Plants are cold hardy, and become more peppery as the hot weather sets in.

Approximate seeds per pack: 350
Days till maturity: 50
Annual
Full Sun
Container Friendly

A low crawling plant that can be eaten as a snack! The leaves are juicy, plump and can help with thickening soups. Packed with antioxidants and nutrients. High in Omega 3 fatty acids. The plants leaves can be used in smoothies and juices. This succulent-like plant offers yields year round, is tolerant to heat, drought, cold, and is a perennial as well!  *Caution*: May be poisonous to some kinds of livestock when consumed in excessive amounts.

Approximate seeds per pack: 300
Days till maturity: 60
Annual
Full & Partial Sun

Grow your own kimchi! This cabbage is an odd shape with a delicious flavor. The wide and thin stem results in a crunchy, succulent leaf. Making it amazing in salads, kimchi, and stuffed cabbage boats.

Approximate seeds per pack: 25
Days till maturity: 90-110
Annual
Full Sun
Container Friendly

Grow your own sprouting seeds! These beans are normally used for sprouting, rich in protein and packed with vitamins and minerals it is a choice of many for home sprouting. Delicious when eaten fresh or stir fried up. The beans can also be eaten, but are better grown for the expensive sprouts seeds. Let pods dry on the vine before harvesting. 1 plant will yield enough sprouting seeds for 2 weeks serving of sprouts for 1 person.

Approximate seeds per pack: 50
Days till maturity: 55
Annual
Full & Partial Sun
Container Friendly

A favorite among kids, and kids at heart, for its fun snake-like shape. These cucumbers are tasty and refreshing, specially for those hot-weather months. Slice them, among with sliced lemons in a water pitcher, and let the flavors melt together for about an hour, add ice, and serve!

Approximate seeds per pack: 100
Days till maturity: 55
Annual 
Full Sun
Container Friendly

This popular, easy to grow variety takes it's time to bolt compared to others. Resistant to strain and produces lush amounts of leaf growth. Bright and flavorful, cilantro tastes wonderful eaten fresh. Try it in salsas, tacos, and guacamole.

Approximate seeds per pack: 40
Days till maturity: 65
Annual
Full Sun

Mammoth is nothing short of accurate for describing the size of these peas! Juicy edible pods are great in stir fries, salads, or fresh snacking! They are so sweet that they hardly make it to the dinner table. Plants produce tons of pods containing between 4-8 peas per pod and pods can range anywhere from 4 to 7 inches long! Cold tolerant and easily able to survive frosts.

Seeds per pack: 1200
Days till maturity: 60

A gluten-free favorite, each flower head of the Red Amaranth can provide up to sixty thousand seeds. This is a must have heirloom grain crop for every sustainable gardener to grow. The Amaranth is very drought tolerant and can be grown in most soil types. The leaves of Amaranth, also called Indian Spinach are delightful and can be eaten which resemble the flavor of sweet, but slightly spicy spinach.

Approximate seeds per pack: 100
Days till maturity: 70
Annual
Full & Partial Sun
Container Friendly

A dark, classic, and beautiful vegetable. It yields large fruits ranging from 4-5 inches long. Fruits are large with small thin pepper like seeds, very nutty and smooth. Try it in an exotic Italian take on the French dish ratatouille!

An asian favorite for pickling but also amazing eaten fresh! This radish buries deep in the ground to loosen, and amend the soil texture without tilling. Grow these in the early spring or fall for a bountiful crop. Roots grow 5-8 inches long and some can get even larger.

Approximate seeds per pack: 250
Days till maturity: 45
Annual
Full Sun and Partial Sun

This light, feathery variety is ideal for container gardening. Mild and sweet, Mizuna makes the perfect addition to any salad. Delicate flavor compared to other mustards. Cut the whole plant an inch above the ground and watch it re-grow, or pick the leaves individually for a cut and come again garden.

Green outside, red inside! Amazing!! These radishes are so pretty and amazing when added to salad or fermenting side dishes. These are spicy and crisp with just the right amount of peppery earthy flavor that we all love from a radish.

Approximate seeds per pack: 300
Days till maturity: 80
Annual
Full & Partial Sun
Container Friendly

The Waltham variety of broccoli is a cold resistant plant that produces medium to large heads. A good variety for fall planting. Waltham broccoli plants can grow up to 2 feet tall.Plant Waltham broccoli as soon as soil can be worked after last frost. Broccoli will mature faster if planted to take advantage of cool periods later in the season. May be planted in the fall 10-12 weeks before first frost. The entire plant is edible, from the leaves, broccoli head and flowers! Wonderful for soups and steaming as a side dish, or served raw with a dip or hummus.

Seeds per pack: 250
Days till maturity: 50-60
Annual
Full Sun
Container Friendly

Spicy anise flavor. Most commonly used in Thai or Vietnamese cooking. This variety is ideal for container gardening.

Taste Profile: Mild, sweet, notes of anise-clove!

Appearance: Zesty and fragrant, dark green leaves pointed and spear shaped