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Approximate seeds per pack: 100
Days till maturity: 55
Full & Partial Sun
Use the deep green tops raw for salads, or cooked like Swiss Chard as a nutrient side dish. Beet bottoms can be steamed, roasted, grilled, pickled, or added with other root vegetables and is incredible in just about any application. One of the more large beet varieties. Awesome for preserving. Fun Fact: This beet dates as late to the 1800’s.
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– February 6, 2016
Delicious, and grew huge!
– November 23, 2016
The leaves are one of my favorite greens to use in salad. Great germination and the green/red leaves add nice color to the garden.
– September 25, 2018
– October 28, 2018
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Temporarily out of stock
Name : Jon
Location : Hudson, United States
Name : Jared Sattler
Location : , United States
Name : yackley_n
Location : White Lake, United States
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