Approximate seeds per pack: 100
Days till maturity: 55
Full & Partial Sun
Use the deep green tops raw for salads, or cooked like Swiss Chard as a nutrient side dish. Beet bottoms can be steamed, roasted, grilled, pickled, or added with other root vegetables and is incredible in just about any application. One of the more large beet varieties. Awesome for preserving. Fun Fact: This beet dates as late to the 1800’s.