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Sanguisorba minor. A Mediterranean variety has a light and delicious cucumber flavor. Primarily paired with salad greens or dressings, this variety will taste amazing in any cucumber dish. Oval tooth leaves grow on an herb-like plant.
Fun new herb I wanted to try this year. It really does have a cucumber taste. Its a thicker leafed herb. I’m going to use it to make a version of taziki sauce. I’m hoping to replace using cucumber. In the sauce so it will be thicker but I still want the cucumber flavor.
I am certain they will sprout & grow , not planted as of yet.
Excited to try!
So I didn't buy these seeds, but I got some through a local seed exchange. I planted them because they were said to have a nice cucumber flavor, which they do, so I add them to my water bottle to add a little flavor. I have since learned that they are also supposed to be helpful in preventing hemorrhaging, so as someone with a blood disorder I have started making tea and adding it to meals.
I'd never heard of salod brunette so I thought I would give it a try. We love having salads every night. We use this in place of cucumbers when they are not in the garden in fall or even early spring. This herb was started with MIgardner seed 2 years ago. I direct seeded it right into this grow bag. Very productive leaves and a great addition to any salad.
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We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.
I purchased several packs of seeds from MiGardener during the semi annual sale, and they did not disappoint! Nearly 100 percent germination rate on all seeds I've planted. The only thing I haven't been able to germinate is lemon grass, which I'm learning may 1 take a very long time to germinate in general and 2 need bottom heat to help them sprout. Even without being on sale 2 bucks a seed pack for the amount they give (very generous compared to other companies, I might add) is a crazy good deal. If you have been on the fence, I encourage you to give MiGardener seeds a try! Thank you Luke and team, and Happy Gardening to all!
I'm not a seasoned gardener, so I don't necessarily know what's normal or not, but out of all the seeds I planted (got about a dozen different herbs and greens from MIgardener), the fenugreek was the quickest to sprout, had the highest germination rate, and the largest sprouting leaves. I'm pretty excited to watch them grow into beautiful plants.
Gardening for over 40 years. The Trifecta very impressed has all the elements I want in a fertilizer. Next year I will buy the largest amount.
Second squash to produce for me. Picked young and the skin is very thin/easily bruises. Roasted first batch and they were a delicious mild flavor! Very soft but the roasting gave a nice crust on them. 2nd batch mixed in a stir fry and it overcooked very easily and was mushy. I like how prolific this plant is and the mild taste. Just need to make sure not to overcook. Well definitely grow again.