Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
*no code needed can not combine with other discounts
*no code needed can not combine with other discounts
Orders are shipping 4-5 Business Days After Being Placed
Orders are shipping 4-5 Business Days After Being Placed
Container Friendly
Days to Maturity: 60
Full Sun
Approximate Seed Count: 25
AnnualRoyal Burgundy bush bean is an exceptional heirloom variety known for its striking deep purple pods that add vibrant color to any garden. These beans mature in about 55 days, producing an abundance of slender, tender, and stringless pods that are easy to harvest. The compact, bushy plants are resistant to common bean diseases and perform well in a variety of climates, including cooler temperatures. When cooked, the purple pods turn green, revealing their delicious, crisp flavor. Ideal for fresh eating, canning, and freezing.
I am only able to grow them starting in June. After 30 days, ability to review closes. Since the ability to review expires, I cannot wait to leave the review. After I grow these, I hope I will be able to come back and update with the full stars. I love your company!
I grew these as a part of the bush bean Mix pack last year. I liked them so much I got a whole pack this year. They were so easy to grow in my garden. Even when bugs were eating the leaves they produced well! Great flavor. They do turn green when cooked, but that was fine with me!
Planted all of my seeds over the weekend. Looking forward to some great produce this summer!
My kids insist I plant this variety every year. They prefer to eat them raw but they are also tasty cooked. The beans grow on small, productive bushes. They did much better than my usual green bean variety last year so I ended up using them for canning which I wouldn't recommend. The canned beans turn an unappetizing brown. Otherwise, an outstanding reliable variety.
Nice compact plant. Tasty, tender, perfect little bean for completing a dinner or as a snack. My kids love that they change from purple to green when cooked. Excellent cooked in an air fryer with a dash of salt, pepper and garlic powder. Highly recommend
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We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.
I purchased several packs of seeds from MiGardener during the semi annual sale, and they did not disappoint! Nearly 100 percent germination rate on all seeds I've planted. The only thing I haven't been able to germinate is lemon grass, which I'm learning may 1 take a very long time to germinate in general and 2 need bottom heat to help them sprout. Even without being on sale 2 bucks a seed pack for the amount they give (very generous compared to other companies, I might add) is a crazy good deal. If you have been on the fence, I encourage you to give MiGardener seeds a try! Thank you Luke and team, and Happy Gardening to all!
I'm not a seasoned gardener, so I don't necessarily know what's normal or not, but out of all the seeds I planted (got about a dozen different herbs and greens from MIgardener), the fenugreek was the quickest to sprout, had the highest germination rate, and the largest sprouting leaves. I'm pretty excited to watch them grow into beautiful plants.
Gardening for over 40 years. The Trifecta very impressed has all the elements I want in a fertilizer. Next year I will buy the largest amount.
Second squash to produce for me. Picked young and the skin is very thin/easily bruises. Roasted first batch and they were a delicious mild flavor! Very soft but the roasting gave a nice crust on them. 2nd batch mixed in a stir fry and it overcooked very easily and was mushy. I like how prolific this plant is and the mild taste. Just need to make sure not to overcook. Well definitely grow again.
