2025 Seeds Are Now HERE!
2025 Seeds Are Now HERE!
Orders are shipping 5-7 Business Days After Being Placed
Orders are shipping 5-7 Business Days After Being Placed
Container Friendly
Days to Maturity: 80
Full Sun
Approximate Seed Count: 25
Annual0-500 SHU. This Italian sweet grilling pepper is world renown for being the pepper of choice for roasted peppers. It is also the most common pepper variety chosen for olive oil preserves. Sweet, thick-walled, and flavorful with plants that are extremely productive.
This is a new one for me this year.
I’m excited.
Great germination so far!
these have been my slowest slowing pepper plants , still all the seeds i planted germinated
So excited to grow these this year. We have decided to extend our garden beds and to try new peppers
Great peppers
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Nice big phat roots on 'em too, honestly the bed wasn't even prepared for how big the roots were. Which is a good "problem" to have if I'm being unclear
This is only my third go with gardening and so naturally I thought: “I oughta plant a few extras just in case”. Shortly after sown, 22 of 24 of the sunspot dwarf sunflower seeds have germinated! No clue where I’ll put them all yet but it’s a problem I’m happy to have. 🙂 Note:
One was not in the photo, I hadn’t moved it over to the larger pot yet. Also, If you’re a first time grower of sunflowers, please know this will not be enough room for this many of them. This photo is of a temporary home for them for just a few days while I sort more space. I didn’t plan to have so many growing this year. #Grow Bigger
This seed germinated beautifully!
I ordered two Natchez Blackberry plugs. If I had known the quality I would have ordered more! There was great care taken into consideration when it came to shipping these live plants. They arrived fully intact with not even a broken leaf. I'm hoping to expand my berry patch with thornless berries. Im tired of the old way of leaving sweat and tears in the berry patch. I'll definitely order more if given the chance.
Trying something I heard about. Planted sweet peas in the extra space around my asparagus. So far, so good.
