Rattlesnake pole bean is an heirloom variety celebrated for its striking green pods streaked with purple, resembling a rattlesnake’s skin. These vigorous plants produce long, tender, and stringless beans, reaching maturity in about 60-70 days. Known for their resilience, Rattlesnake beans thrive in hot and dry conditions, making them ideal for diverse climates. The beans have a rich, slightly sweet flavor, perfect for fresh eating, steaming, and canning. They are also excellent dried for soups and stews. Easy to grow and highly productive.