Pinkeye Purple Hull cowpea bean is a Southern heirloom variety celebrated for its prolific yields and rich, nutty flavor. The plants produce light green pods that turn purple when mature, typically in about 60-70 days. Inside, the beans have a distinctive pink eye. Thriving in warm climates, these cowpeas are drought-tolerant and ideal for summer planting. They are excellent for fresh eating, canning, and freezing, commonly used in traditional Southern dishes like Hoppin' John. In addition to their culinary uses, Pinkeye Purple Hull cowpeas improve soil health by fixing nitrogen, making them a valuable crop for sustainable gardening.