Named for an island off the coast of South Carolina, this variety was introduced in 1952. Crisp and sweet, this beloved heirloom has been a favorite for generations (especially on the Eastern Seaboard where it originates). Tall, uniform leaves create the perfect shape for lettuce wraps or boats for dips and dressings.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Receive exclusive promotions and our weekly newsletter for all the seasonal gardening tips!