By far my favorite Basil. The green leaves a very large and have a beautiful curly look. We eat them fresh and dehydrated them all summer long.

Lives up to its name. Gorgeous large leaves. Milder flavor compared to the genovese basil. And looks gorgeous in a pot.

These plants are massive! I plant a ton of basil every year and these plants dwarfed all others. I got so many leaves off them that we had a pint of fresh pesto in the fridge at all times and I was able to freeze over 2 gallons of it, that's in addition to what we ate fresh and dried for use over the winter. I'll be planning more of this next year!

Zone 5. Wonderful tasting basil that is easy to grow. Great to put in a sandwich or to use for a wrap.

I grew this for myself and my farm stand. It germinated well and grew large dispite the weather being mild all summer. My customers were impressed with the size of these leaves, and the large ruffled leaves were a constant eye-catcher. The bees loved the blossoms as well! Only drawback was that the flavor was slightly milder, but I know some people don’t like strong flavors.