Brassica oleracea var. sabellica. An heirloom variety with 3″ wide blue-green leaves. The leaves reach up to 18″ long and are healthy and delicious. The plant is very cold tolerant and a prolific producer. Leaves become more tender and flavorful after a hard frost. Tastes great when steamed or stir-fried, versatile enough for juicing. Replace these kale leaves with traditional lettuce wraps for a crunchier wrap, make sure to massage the leaves in lemon juice before serving for the best nutrients and flavor! Excellent Source Of Vitamins C and A, Phytonutrients, Iron, and Calcium.
Always great products - well packaged - shipped quickly
Purchase was to restock seed we have gown before. MI Gardener seed is always a great value.
Love it. Does surprisingly well for a kale in Florida, well through spring and into our hot summers. (Although pest pressure gets it eventually.)
I really can't give a review right now since I am going through a rough time and my gardening is suffering. They did germinate well but my care was not enough to keep the seedlings growing. My fault, NOT THE FAULT OF YOUR SEEDS!! Many of the other seeds I bought from you have done very well.
Dino kale grew beautifully. Taste amazing stirfryed with onions, peppers, mushrooms and sweet potato.
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!
Planted my basil as soon as thepackets arrived!
Last year I decided to plant a "tunnel" of sunflowers on the other side of my tall blueberry bushes and these added a colorful variety to the typical yellow! These are now a favorite that will be a "grow again!"
I received a packet of this mix with a previous greenstalk order through MIgardener (best price around!) and was pleasantly surprised how easy it was to grow and how delicious it was! I’ve never grown salad greens before and this was the perfect mix. Even after burning out on gardening late in the summer, I will always look forward to growing this salad green mix in the spring. Thanks for introducing me!