Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
Grow & Save Bigger Sale! 20% off sitewide! Ends 7/14 at 11:59 PM EST
*no code needed can not combine with other discounts
*no code needed can not combine with other discounts
Orders are shipping 4-5 Business Days After Being Placed
Orders are shipping 4-5 Business Days After Being Placed
Shipping was super fast! It’s too late for this season to plant jicama but everything I have purchased from MIgardene has had a very successful germination. Highly recommend.
Can’t wait to plant it
I planted the seeds at the end of July in my central Arkansas garden and didn't have high hopes to actually get to harvest anything. When I did harvest them before a hard frost came through I was absolutely delighted to see that I had successfully grown multiple jicama tubers! They tasted more sweet and juicy than the jicama I had tried at the store and we enjoyed them greatly snacking on them fresh or diced and tossed into soups. I was so pleased that it went well and will be growing them again!
This variety is easy to peel the skin unlike other seeds I have purchased.
It has a long growing season, but the taste is well worth the wait. Definitely will be buying more once available.
1st year growing these but certainly not the last! Sowed seeds early May, indoors in Zone 6b using a heat mat. Only got about 15% germination on these seeds and only about 70% of those survived and grew. Really slow growers. Didn't think I'd end up with anything based on plant size which was maybe only 8-10" tall. (never flowered) Harvested 1st one in mid-Sept. It was about the size of a large beet and far better tasting than I remembered from years ago trying a grocery store one. Pure white flesh, crisp and juicy like an apple, sweet and delicious. Flavor reminded me of raw sweet corn at it's best. So good!
Super long season vegetable but well worth giving it a try.
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We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.
I purchased several packs of seeds from MiGardener during the semi annual sale, and they did not disappoint! Nearly 100 percent germination rate on all seeds I've planted. The only thing I haven't been able to germinate is lemon grass, which I'm learning may 1 take a very long time to germinate in general and 2 need bottom heat to help them sprout. Even without being on sale 2 bucks a seed pack for the amount they give (very generous compared to other companies, I might add) is a crazy good deal. If you have been on the fence, I encourage you to give MiGardener seeds a try! Thank you Luke and team, and Happy Gardening to all!
I'm not a seasoned gardener, so I don't necessarily know what's normal or not, but out of all the seeds I planted (got about a dozen different herbs and greens from MIgardener), the fenugreek was the quickest to sprout, had the highest germination rate, and the largest sprouting leaves. I'm pretty excited to watch them grow into beautiful plants.
Gardening for over 40 years. The Trifecta very impressed has all the elements I want in a fertilizer. Next year I will buy the largest amount.
Second squash to produce for me. Picked young and the skin is very thin/easily bruises. Roasted first batch and they were a delicious mild flavor! Very soft but the roasting gave a nice crust on them. 2nd batch mixed in a stir fry and it overcooked very easily and was mushy. I like how prolific this plant is and the mild taste. Just need to make sure not to overcook. Well definitely grow again.