Jacob's Cattle bean, also known as Trout or Appaloosa bean, is a striking heirloom variety with a distinctive maroon and white mottled pattern. This bush bean matures in about 90-100 days and is prized for its hearty, rich flavor and creamy texture. Ideal for soups, stews, and baked beans, it retains its shape well during cooking. Jacob's Cattle beans thrive in well-drained soil and full sun, with plants reaching about 18-24 inches in height. These beans are not only delicious but also nutritious, high in protein, fiber, and essential minerals, making them a valuable addition to any garden.