This plant is the most underappreciated salad green known to man. Commonly used as a garnish in restaurants for its beautiful texture, it is also very delicious, nutritious, and adds a texture that can’t be found anywhere else. Frisee is endive but tastes and grows more like lettuce. Adds a refined slightly bitter pop to salads with its compact, densely crumpled leaves.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Receive exclusive promotions and our weekly newsletter for all the seasonal gardening tips!