Cabbage Microgreen - 1 ounce
Usually ready in 24 hours
Pickup available
1426 Oakland Avenue
Saint Clair MI 48079
United States
+18103008845
Grow More for Less 🌱 with 25% off Seeds
Grow More for Less 🌱 with 25% off Seeds
Processing times before shipping are 5-7 business days!
Processing times before shipping are 5-7 business days!
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Free Shipping on Seed Packet Orders Only Over $20
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Usually ready in 24 hours
Pickup available
1426 Oakland Avenue
Saint Clair MI 48079
United States
+18103008845
I want to thank in MIgardener team for there great job 👏
I receipt in every plant I’ve gotten from in my gardener has been fantastic. Great shape 🤩 great communication.🤗and also the seeds have been planted and are growing beautifully 🙆🏼♀️
Oh my large rise bed that I ordered last year is full of plants from your seed store ..
fixing to order another large bed for my mother day gift .. well built and easy to put together..
great job guys 👏
Thank you
Celine 👩🌾
Fastest way to go grow veggies and these do not disappoint!
Easy to grow and yummy to eat!
Just the thought of getting something from this company let's me know it's going to be fine!
Excellent germination rate
If you're thinking about trying Ruby Red Swiss Chard, I’d say go for it...this one’s definitely earned a spot in my garden.
The plants grew fast, gave me big, tender leaves, and I’ve already gotten several harvests out of them. Even after cutting, they bounced right back with new growth, which makes them perfect for cutting again and again. Plus, those bright ruby-red stems look amazing in the garden and make picking them kind of fun.
One thing I noticed is that the leaves cook down a lot (kind of like spinach.) So if you think you’ve picked enough, grab a few extra leaves. The plants can handle it, and you’ll be glad you did once everything hits the pan. Even though they shrink down, they still have a great texture and honestly taste better than spinach to me.
What really stood out was how good they look, how much they produce, and how tasty they are. The leaves cook up nice and tender without getting bitter. One of my favorite meals was just sautéing them with onions, garlic, some smoky Grill Master seasoning, and turkey sausage. It was really good the first night and somehow even better the next day. Even my husband, who’s more of a meat man, liked it, which says a lot.
I liked this variety so much that I ended up going all in on Swiss chard. Along with Ruby Red, I planted Fordhook Giant and a Rainbow mix (all from MIGARDENER.COM) so I can have all those different colored stems throughout the season. That’s how sold I am on it. They do not disappoint.
If you want something that looks great, produces a lot, is easy to keep harvesting, and works in all kinds of dishes, Ruby Red Swiss Chard is a solid choice. I’m already planning to plant even more because it’s become a regular in my summer meals.
Definitely recommend it.
These seed potatoes arrived early in spring which allowed me to get them into the grow bags by my region’s earliest planting date. They were solid and good quality upon arrival, unlike some I’ve received from other online sellers. Thanks MI Gardener for always sending quality products!
They grew wonderfully and are healthy plants. Looking forward to a great harvest.
Calendula in orange and yellow. Very pretty and handled the cold spring very well.
Nasturtiums are summer. They just are. These are all over my garden, and absolutely gorgeous.
Biggest of our winter squash!