Broad Leaf Batavian Endive
Cold hardy and delicious in every way! This green was used for many years as a garnish until people finally started getting smart and began eating it! The leaves are slightly bitter with a nice deep earthy green flavor. Amazing in salads, blended up for green cold soup, or juiced. Rich in vitamins, fiber, and minerals. Very similar to lettuce, but once you try endive; you will feel as if every salad is bland. The flavor is intense and robust.
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