Blue Hopi corn is a traditional heirloom variety treasured by the Hopi Native Americans for its striking blue kernels and cultural significance. This robust, drought-tolerant corn grows up to 8-10 feet tall and matures in about 100-110 days. The kernels, rich in anthocyanins, offer a mildly sweet, nutty flavor and are ideal for making blue cornmeal, tortillas, and traditional dishes. Blue Hopi corn is prized for its rich flavor, nutritional value, and cultural importance, making it a valuable addition to both kitchens and gardens.