This variety produces huge, dark green leaves with delicious flavor. Slow to bolt and is very easy to grow. Perfect for any gardener. Cold-hardy leaves are rich and buttery. Wonderful eaten raw, cooked, or preserve in the freezer to use later. Add it to a pasta dish with some basil and heirloom spaghetti sauce!
It’s still to early to plant, we l❤️ve spinach
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Already stocked up with seeds for the next gardening season. So happy I didn't wait.
Great germination!!!
Great germination as always!
Grew these for the past three years and I will keep growing them for many more. I highly recommend them. Great germination rate. Every onion grew to the size of baseballs and others a bit bigger and they store very well.Best long day onion I have ever grow.
I am very happy with my heirloom seeds. I cannot wait to germinate them.
Started my seeds on 12/31/25. I’ve had almost 100% germination and the onion seedlings are a couple of inches tall at this point (1/9/26). Looking forward to a great harvest!
Grew these last year, so I bought more seeds! they were awesome, very prolific and tasted great!!
I started them early....did waterjug winter seed starts .. they did very well....grew up to be nice sturdy plants, bearing lots of fruit! Thank You!!