This variety produces huge, dark green leaves with delicious flavor. Slow to bolt and is very easy to grow. Perfect for any gardener. Cold-hardy leaves are rich and buttery. Wonderful eaten raw, cooked, or preserve in the freezer to use later. Add it to a pasta dish with some basil and heirloom spaghetti sauce!
Excellent as always
It’s still to early to plant, we l❤️ve spinach
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Already stocked up with seeds for the next gardening season. So happy I didn't wait.
Great germination!!!
Growing great. Over 95% came up and are over 6 inches tall already.
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.