1 full head

Originally cultivated over in Switzerland, the Amish Rocambole was introduced to the United States around the 1870s. This hardy heirloom variety is known to thrive after a harsh winter. Grown in Wisconsin by the Amish for over 40 years, Amish Rocambole does best in northern climates. The large bulbs produce 8-10 large cloves that are packed with robust garlic flavor! This medium/hot her will bring any dish to life! Unfortunately, this Amish variety is not known for its storage capabilities. We need to either use up our harvest within the first few months or find alternative ways of preserving it for later use!