Emerald Giant Bell Pepper
Usually ready in 24 hours
Pickup available
1426 Oakland Avenue
Saint Clair MI 48079
United States
+18103008845
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Usually ready in 24 hours
Pickup available
1426 Oakland Avenue
Saint Clair MI 48079
United States
+18103008845
This was my first year doing a big garden, so the soil in my yard wasn’t the best- it had poor drainage and was clay like. I was worried it wouldn’t do well but they did wonderful. I started these seeds indoor and also had a near 100% germination rate. The peppers grew so thick and sturdy and we ate so many of them this summer! I will be growing these again next year for sure. Just be sure they are staked, there were some large branches that broke off because of the weight of the pepper.
These were the best peppers I’ve grown. My new fav!
Fewer seeds than expected
So far so good. 100% germination rate. Healthy plants so far however not to the fruiting stage yet.
Vigorous healthy plants! Excellent germination rate! Wonderfully productive and these bells get HUGE! I finally have home grown bell peppers that are bigger than the ones in the store!
And they will ripen to orange yellow and red, as most bell peppers will if you leave them on the plant! Just a heads up, many gardeners don't seem to know that 🙃
Good quality
This is the first beet I've truly enjoyed eating - it's got the beet flavor, but it's so much milder than other varieties. They grew really well for me in raised beds (zone 6b) and were fantastic as pickled beets. I could not keep up with the demand! I'll be planting way more of these next season.
Love these very productive green beans.
I planted these late in the season in my greenstalk. They have stripes of deep purple fading to a light pink. Just beautiful! I’ve been using them in my bouquets.
This was my first year doing a big garden, so the soil in my yard wasn’t the best- it had poor drainage and was clay like. I was worried it wouldn’t do well but they did wonderful. I started these seeds indoor and also had a near 100% germination rate. The peppers grew so thick and sturdy and we ate so many of them this summer! I will be growing these again next year for sure. Just be sure they are staked, there were some large branches that broke off because of the weight of the pepper.