This is a tasty little pepper which I first experienced on pizza. It was pickled, as the info says. They also look and taste great on a charcuterie board.
The seeds all germinated and each plant produced an abundance. They take a very long time to grow, so start in side early, like February or early March. I got some plants with red peppers, and some with yellow.

Wonderful giving little pepper. The cherry tomato of the pepper world. Nice heat, but not to hot, wonderful flavor eaten whole.

Wow! Interesting pepper! It has a smokey taste when you bite into it. I ate a bunch of them in one sitting. I'll definitely be growing this one again.