I almost never have problems with seed germination. I planted 6 cells with two seed/cell and after 19 days, only 2 seeds germinated. Perhaps too late, I saw your video about pepper germination and too much water. Luckily, I read your reviews about poor germination before ordering the seeds and did not use all my seeds in my first attempt. I will try again. Perhaps information on the package about pepper specific germination instructions

They are SUPER productive. But they taste like plastic raw and don't really have any spice. I love hot peppers so my palate couldn't even sense any spice on them. But I think they need to pickled or cooked coz raw they were an unpleasant taste.

I've grown this for 2 years now, and I absolutely love to dehydrate it and grind it into powder. The flavor is amazing when it is dehydrated and it makes a super addition to any dish. It is very prolific and a heavy producer.

This is a tasty little pepper which I first experienced on pizza. It was pickled, as the info says. They also look and taste great on a charcuterie board.
The seeds all germinated and each plant produced an abundance. They take a very long time to grow, so start in side early, like February or early March. I got some plants with red peppers, and some with yellow.

Wonderful giving little pepper. The cherry tomato of the pepper world. Nice heat, but not to hot, wonderful flavor eaten whole.