Indeterminate - If a yellow pepper and a tomato crossed, this is what you would get! This variety is blocky and creamy yellow in color, however once cut open they reveal an empty inside much like a pepper. These are very good for stuffing with rice, mushrooms, spices and then grilled or baked until tender. Plants will produce a fair amount of fruit in a season, however, production is not their main feature, so grow a few plants to make up for that. The flavor is rich, savory, and very low in acid due to its yellow color. Stores well - lasts up to four weeks in the refrigerator.