50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 95
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate - The Trophy tomato is an heirloom variety renowned for its robust flavor and reliable productivity. Introduced in the 1870s, this tomato produces medium to large, globe-shaped fruits with a rich, deep red color. Each plant yields a bountiful harvest of 5-7 ounce tomatoes, perfect for slicing, salads, and sauces. With a texture that is firm, thick skinned, but still juicy and sweet; this is the perfect all purpose tomato.
I love all the seeds I have ordered! I only buy from MIgardener. Thanks!!
Seeds look great. i haven't been able to start any seedlings yet. I will update you when the weather allows me to start them safely.
Great seeds
Shipping was very quick and customer service was very good. I love supporting local businesses and will order again. Thanks!
So far so good. They sprouted within 2 days. Haven't been outside yet, too early still.
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
