50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 65
Approximate Seed Count: 25
Annual
Indeterminate- Small red cherry tomatoes are vibrant, bite-sized fruits known for their sweet and tangy flavor. These prolific plants produce clusters of round, glossy tomatoes approximately 1 inch in diameter. Ideal for snacking, salads, and garnishes, their rich taste adds a burst of freshness to any dish. They are suitable for both garden beds and container growing, making them a versatile choice for any gardener.
Everyone said they were sour
every seed i planted germinated!
Always fun to plant.
Still super early in the season. Planted 8 seeds, only 3 have come up so far. Hoping more to come up soon.
I mostly eat the small red cherry tomatoes right off the vine when I'm working outside in the garden. As soon as I see these tomatoes red enough I start eating them.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
