50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 80
Full Sun
Approximate Seed Count: 10
AnnualIndeterminate - First grown in Wisconsin by Lithuanian immigrants in the early 1900s, this variety has become a favorite paste tomato for generations. Its medium 6oz fruits have the perfect balance of sweetness and acidity. Ideal for sauces, but also deliciously eaten fresh.
Nice big paste tomatoes, I was surprised by the size.
This was the second time Ive bought these. They were prolific and made great sauce. Tasty too. I will continue to plant these seeds.
These are my favorite tomato!
This variety produces huge paste tomatoes. With the crazy weather we have had most of my tomatoes are still green. I can't wait to taste this one after it finally turns and to make sauce out of it. If it ends up being a hit it will be my new go-to paste tomato.
I have heard great things about this tomato variety. Excited to find it for a great price!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
