50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Indeterminate. A 1920s multi-purpose heirloom. This heart shaped tomato is meaty and solid, making it the perfect addition to sandwiches. The flavor is sweet, juicy, and the density of the walls makes for a delicious paste. Fruits grow up to 16-32 oz each. Vines grow vigorously and require cages.
The seeds came quickly and well packaged.
Very productive and vigorous plant with very tasty fruit. The tomato flavor was strong with a balanced acid and low sweet taste; classic oxheart. Skin is delicate too
I had most fruit in the 6-10oz range, first size or half as much. That being said I rarely fertilize and didn't pay the best attention this year
Never received the order,
I have waited for a long time for these seeds! They have often been sold out I have not had the pleasure of tasting them yet but look forward to. I have started them indoors so it shall be any day now!
Discovered this one in 2020 when I build my "covid garden" and have been ordering ever since. Great production on each plant. Beefy tomato.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.