50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 85
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate. This Polish heirloom produces large pointed pepper looking tomatoes weighing 5 to 8 ounces. Very minimal seeds and jelly make this tomato a go-to for authentic tomato paste, sauce, spaghetti sauce, pizza sauce, or any recipe that requires a meaty and flavorful tomato The flavor profile of this tomato is a savory zip from acid, and fruity undertones.
The Opalka tomato seeds that I purchased for the garden this season from MIGarden germinated and produced profusely! That is why I bought them again for 2026!
Really got a big harvest from these. In fact still harvesting. Great texture.
I have grown before and they were beautiful!! Bought again for next year!
I'll be happy to let you know how they turn out next year I am praying for a bumper crop; I'll keep you posted
100% germination rate! The seedlings popped up quickly and are looking so good! I cannot wait to see how these grow and produce
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
