50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Indeterminate – The Mushroom Basket tomato is an heirloom variety known for its unique, heavily ribbed appearance and vibrant pink-red color. This large, beefsteak-type tomato can weigh up to 1 pound, making it perfect for slicing and adding to salads or sandwiches. Its flavor is rich and sweet, with a meaty texture that's ideal for fresh eating or cooking. They require staking or caging due to their vigorous growth and heavy fruit. Their distinctive shape and excellent taste make them a garden favorite.
I’m reordering:) because I am vacuum sealing these seeds in Mylar and into the vault they will go!
I’ll NEVER search or run out of these❤️
Plump and tasty.
I'm still waiting to it and how it's going to look I will stay in touch
First time growing these. 100% germination. I'm very excited to try these and share them in my community garden.
I absolutely love this tomato! it produces really well, and wow- the ribbing is so pretty!!
Tomato was close to perfect. Tomatoes were big, but not too big. Really pretty to look at and tasted good. Produced a lot of fruit.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.