50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 80
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate. Moneymaker is a classic English heirloom tomato valued for its reliable performance and abundant yields. Produces smooth, round, bright red fruits that average around 4–6 ounces, making them perfect for slicing, salads, and sandwiches. Known for its balanced flavor and uniform shape, Moneymaker thrives in both greenhouse and outdoor settings.
Love these, grew easy
I love this variety. The seeds grow well and the tomatoes look healthy. I will buy again.
Plants are looking beautiful and have some flowers. plants are about 6ft tall looking forward to a harvest
Have loved everything that I’ve bought from
MIgardner. Started my seeds a few weeks ago and they are looking great.
Good germination. Just starting to fruit. (In the tropics) . Very happy with the purchase.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
