50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 85-90
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate - This West Virginia heirloom is a stunning bi-color variety that produces massive 1-3 lb tomatoes! Easily one of the largest varieties in the garden, it also spares no expense when it comes to production. It’s high yields produce rich, sweet flavored fruits. It is beautiful when sliced because its marbled pattern goes all throughout. Delicious on sandwiches and burgers.
I can’t wait to plant these next year! I know the germination rate will be excellent!
I'm Never disappointed with your products.
Very good germination rate
I'm Gerard from Lebanon Middle East I'm a small scale farmer and I'm happy I took the decision to start buying from you. I can't wait to try this one! The service and the packaging are amazing. The seeds look fresh! I will definitely submit a full review after planting them.
This tomato is power punched with flavor and does very well in the Shenandoah Valley. Discovered this one in 2022 and have purchased each year since.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
