40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Container Friendly
Days to Maturity: 80
Full Sun
Approximate Seed Count: 80
AnnualRed and white stems with glossy green leaves. Plants are heat tolerant and slow to bolt. Early maturing and extremely productive. Use similarly to spinach and kale. The earthy flavor and beautiful color of this variety will add brightness to any recipe. Grows 18-24" tall.
I decided to try this variety of Swiss Chard. I had good germination of seeds and I cannot wait to see how they taste.
Germinate well and grows well. Rabbit magnet.
This grew so easily and bountifully even during the Virginia drought this summer! It was so tender and wonderful!
First time growing & cooking Swiss chard. Why did I wait so long to try this culinary treat?! MIGardener— thank you for your videos that encourage us to try new veggies!
germinated quickly and is growing very well.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
