Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
A heat-resistant 1950s favorite. This gorgeous grey-green variety is ideal for the small space gardener. This variety doesn't produce very long squashes, but they produce lots of them! Grows an average of 6-8 inches long. They are flavorful and slightly more resistant to powdery mildew than most.
I tried yellow squash first then grey zucchini. It was a good change to make. doing it again this year along with the Italian striped.
Never grew a grew zucchini before, looking forward to it this year!
Delightfully fast and large growing if you want them to be. Tastes great in savory dishes as well as in muffins and quick breads.
First time growing grey zucchini. Pleasantly surprised. Great flavor fresh, and it also froze well. As predicted, it was prolific enough to provide our family, friends, and neighbors for months! As always, MIGardener’s germination rates are outstanding!
Great producer and germination. Easy to grow and delicious fruit.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest