Container Friendly
Days to Maturity: 60-80
Full Sun
Approximate Seed Count: 250
AnnualA super favorite for us, delicious when sauteed with kale, sunflower seeds, onion, and garlic. Also great in salads. Southern collards have long been a favorite for dishes in the south, but in recent years this nutrient-dense green has made its way into almost every grocery store! It is easy to grow, very cold, and heat tolerant.
Planted the hole pack can't wait to buy more
Haven’t planted yet but I’m looking forward to eating them!
I planted some seeds recently , and they are staring to grow.
These are growing under the grow lights right now to be planted out late Sept.
These are GREAT!!!! I wish I had gotten them earlier and started growing them years ago.I cut some of the leaves off of each plant then let them keep growing more leaves. They taste really good after a frost. Sauteed them with olive oil, garlic, bacon and S+P. YUMMY!!!!! Already got more seeds starting for even more plants. LOVE THEM!!!!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!
Planted my basil as soon as thepackets arrived!
Last year I decided to plant a "tunnel" of sunflowers on the other side of my tall blueberry bushes and these added a colorful variety to the typical yellow! These are now a favorite that will be a "grow again!"
I received a packet of this mix with a previous greenstalk order through MIgardener (best price around!) and was pleasantly surprised how easy it was to grow and how delicious it was! I’ve never grown salad greens before and this was the perfect mix. Even after burning out on gardening late in the summer, I will always look forward to growing this salad green mix in the spring. Thanks for introducing me!
