Free Shipping on Seed Orders Only Over $20
Free Shipping on Seed Orders Only Over $20
Processing times before shipping are 5-7 business days!
Processing times before shipping are 5-7 business days!
This Japanese heirloom is a spicy herb perfect for cooking Asian cuisine. With deep red leaves that smell like cinnamon and clove with a spicy flavor like cumin; this is a true showstopper. You can eat just the seedlings to toss into salads or grow them to maturity for more dynamic uses. A popular choice for adding color to pickling recipes. This variety loves sunshine.
* Please note! Red Shiso is toxic for grazing animals like cattle and horses. It is considered invasive in the Southeast and Midwest United States where it can self-seed aggressively in warm, humid climates.
The packet came with 150 seeds. Plenty of seeds to plant next spring. Great value.
Red Shiso
Wonderful quality, Looking forward to growing them this summer.
Bought 3 seed pks none germinated and reported to u and don't guarantee your seeds. Will buy from baker creek or rareseeds.com never have a problem and they guarantee thier seeds.
Great seeds and great quality, as always!
This is an all-star! Armenian cukes have a mild taste, store well in the refrigerator, and are delightfully crunchy. I shared them with many friends this year and each one loved them and decided to grow them next year!
My seeds arrived safely, the order was accurate, and I love how MIGardener keeps their seed packet prices low (without skimping on the seed count!). This company has a great variety of high quality seeds, I always get a great germination percentage. This winter, I'm excited to start my indoor garden of greens and other small veg so I don't have to buy the overpriced (potentially coated in chemicals) produce at the store. Keep up the good work, MIG team! Thank you for being there :-)
I planted these beets last year and they were so successful I ordered more for this year.
All of my seeds grew from last year. I have been very pleased and look forward to this new order growing this coming spring.
growing a few of these indoors under a light for winter sandwiches. they came up fine still to small to eat so jury is out on taste. growing winter plants also puts moisture in the house and it is very dry this year so bonus.