Container Friendly
Days to Maturity: 80
Full Sun
Approximate Seed Count: 150
AnnualThis Japanese heirloom is a spicy herb perfect for cooking Asian cuisine. With deep red leaves that smell like cinnamon and clove with a spicy flavor like cumin; this is a true showstopper. You can eat just the seedlings to toss into salads or grow them to maturity for more dynamic uses. A popular choice for adding color to pickling recipes. This variety loves sunshine.
* Please note! Red Shiso is toxic for grazing animals like cattle and horses. It is considered invasive in the Southeast and Midwest United States where it can self-seed aggressively in warm, humid climates.
The packet came with 150 seeds. Plenty of seeds to plant next spring. Great value.
Red Shiso
Wonderful quality, Looking forward to growing them this summer.
Great seeds and great quality, as always!
Great service
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!
Planted my basil as soon as thepackets arrived!
Last year I decided to plant a "tunnel" of sunflowers on the other side of my tall blueberry bushes and these added a colorful variety to the typical yellow! These are now a favorite that will be a "grow again!"
I received a packet of this mix with a previous greenstalk order through MIgardener (best price around!) and was pleasantly surprised how easy it was to grow and how delicious it was! I’ve never grown salad greens before and this was the perfect mix. Even after burning out on gardening late in the summer, I will always look forward to growing this salad green mix in the spring. Thanks for introducing me!
