Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 60
Full Sun
Approximate Seed Count: 75
AnnualAn okra variety without thorns. This delicious green is prized in the south for making the most delicious gumbo and fried okra ever! This southern delicacy does not have to grow just down south, grow it in the north too and expand your taste buds! Many pods form on the plant, and flowers attract hummingbirds, bees, and other beneficial insects.
These seeds became big healthy plants. Okra was delicious!
Always great seeds
Grew 5-6 plants of this in coastal NC. Tastes and cooks up great. The kids love to pick it. Don’t let it get too big or it can get too thick. We ate fresh and also sliced it and froze it. Easy to process because you can just pick, slice, and keep adding to the freezer bag.
good quality seeds, most of them germinated with no issues
We only grew one of these okra plants, but it was impressive! The okra was absolutely amazing fried and decently productive. They could grow to around 5 inches without being too tough or stringy. I think if we had grown more plants we would have had plenty for our large family to enjoy regularly.
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This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
Just planted my garlic using Bulb Plus
