The Thai Chili Pepper, known for its fiery heat, vibrant flavor and distinct upright growth, is a staple in Thai cuisine. Sometimes called a Bird's Eye Chili, these small peppers may mature to orange, purple, and red. The plants are compact, making them suitable for garden beds or containers, and thrive in full sun with well-drained soil. Thai Chile Peppers are perfect for stir-fries, soups, and sauces, offering a distinct spicy heat that enhances any culinary creation.
50,000 to 100,000 Scoville Heat Units.
Quick to germinate, plants are growing beautifully.
Fruity and spicey. I make Thai chile oil every year. They dry beautifully, are great for hot sauces, chlis, stews and stir frys and noodle bowls. Tons of production make it perfect.
Seed packet is beautiful. It is crisp, clean, and labeled. With tons of information on the back.
This is my third year ordering with MI. Love the selection and price. I like tuning into your gardening channel learning new things and getting answers to gardening questions
Unfortunately this year the seed count and germination rate so far is pretty low. Ordered the Cherokee Pink Tomatoes and only got 13 seeds out of what should have been 25. A little disappointed.
This was my first purchase with MI Gardener and I’m pleased to say I’ll be a returning customer. I’ve been wanting to try growing my own Thai chili peppers but can’t find the seeds locally, I’m thankful I found them with this company.
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.