The Thai Chili Pepper, known for its fiery heat, vibrant flavor and distinct upright growth, is a staple in Thai cuisine. Sometimes called a Bird's Eye Chili, these small peppers may mature to orange, purple, and red. The plants are compact, making them suitable for garden beds or containers, and thrive in full sun with well-drained soil. Thai Chile Peppers are perfect for stir-fries, soups, and sauces, offering a distinct spicy heat that enhances any culinary creation.
50,000 to 100,000 Scoville Heat Units.
Fruity and spicey. I make Thai chile oil every year. They dry beautifully, are great for hot sauces, chlis, stews and stir frys and noodle bowls. Tons of production make it perfect.
Seed packet is beautiful. It is crisp, clean, and labeled. With tons of information on the back.
This is my third year ordering with MI. Love the selection and price. I like tuning into your gardening channel learning new things and getting answers to gardening questions
Unfortunately this year the seed count and germination rate so far is pretty low. Ordered the Cherokee Pink Tomatoes and only got 13 seeds out of what should have been 25. A little disappointed.
This was my first purchase with MI Gardener and I’m pleased to say I’ll be a returning customer. I’ve been wanting to try growing my own Thai chili peppers but can’t find the seeds locally, I’m thankful I found them with this company.
It's what I've been looking for.
So far all 6 seeds that I planted have germinated and are growing well. I am planning on transplanting them into bigger pots soon until they’re ready for the garden.
My old reliable variety, always produces an abundance of tomatoes towards the end of the season!
Little pepper plants popped up quickly, they seem to be doing very well thus far.
Really great germination, I am currently growing them in my hydroponic system.
I gave one to my partner last summer... he said, "WHY DOES THIS TASTE LIKE CHAMPAGNE??"
This variety will be in my garden until I can no longer garden!