I am.excited to try growing these in the spring. I hope they won't be too hot for my liking. I want to make my own pimento cheese with them. Can't wait to start growing these.

I just received these seeds this week. They look terrific and I am very much looking forward to adding them to next season's garden!

My Mom used to grow these, always tasted fantastic. Looking forward to having some again!

Grew these thinking they were good for making paprika. Turns out, They are so sweet and almost like eating candy, I prefer them on salads, by themselves and never dried any, but you do get quite a few peppers from a plant. They certainly do need fertilized, a fertilizer that has about 5 or 6 on the P and K maybe a 3 on the N. Too much nitrogen seems to grow vegetative growth but fewer peppers.

Tried this as something new. It grew well (in SE TEXAS Zone 8b) under harsh conditions of high humidity & heat (regularly 96F or more). Unfortunately I didn't enjoy eating it. So used it as a seasoning when cooking. But I do recommend if you like these types of thick walled peppers for stuffing. They never got bigger than 2.5 inches in my climate.