Container Friendly
Days to Maturity: 65
Full Sun
Approximate Seed Count: 5
Annual
10,000-25,000 SHU.
The Sugar Rush pepper is a unique and flavorful variety known for its exceptional sweetness and vibrant heat. This heirloom pepper, originating from Peru, produces elongated, conical fruits that ripen from green to a stunning peach color. Packed with fruity, tropical undertones and a mild to medium heat level, Sugar Rush peppers are perfect for snacking, sauces, salsas, and even pickling. Similar to Serenno heat & flavor.
While the pepper is gorgeous and flavor and heat is good, the plant itself was not very competitive in my garden (I plant very densely).
Maybe with more care I would be wowed, but this year not a winner for me
Always great seeds available! Thank for what you do!!!
High quality seeds. Had fast germination and almost 100%. The plants are growing and now are 2 feet and have flowers. So excited to try. Thank you miteam
Great! I love your YouTube channel too!
If you like the slight fruity flavor of a habanero but wish you could tone the spice down slightly, this pepper is for you! This is probably one of my favorite flavored peppers out there. It is pretty spicy but well worth it.
They germinated really well on my heat mat and are the cutest striped peppers around!
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.
