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Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, slightly peppery flavor. This herb is a staple in Mediterranean cuisine, especially prized for making authentic pesto. It is easy to grow in containers to use in cooking all year. It is great for not only outdoor gardens but also greenhouse and aquaponic growing.
Fast shipping, well packaged, great seeds
Planted this Genovese basil expecting “pretty good.” What I got was that smell—the instant, unmistakable basil aroma the moment I brushed the leaves. Germination was quick, plants filled out fast, and the leaves were thick, cupped, and deeply green.
The first harvest went straight into pesto, and it tasted like the basil I remember, not the watered-down version so many seeds produce.
Tender, fragrant, no bitterness. This is the basil that makes you want to grow more.
My seeds from MI did very well this yr...good germination and nice healthy plants...only thing I've had trouble with is radishes if anyone has any tips. Ohio Valley.
Love the Genovese Basil! Great price, all that we planted sprouted. We were able to use all summer and dried some to use in the winter. Nice, full plant. Great, robust flavor. I would highly recommend!
This is bar-none my favorite basil! My plants were so prolific last year, so I will definitely be growing Genovese again :)
I planted these beets last year and they were so successful I ordered more for this year.
All of my seeds grew from last year. I have been very pleased and look forward to this new order growing this coming spring.
growing a few of these indoors under a light for winter sandwiches. they came up fine still to small to eat so jury is out on taste. growing winter plants also puts moisture in the house and it is very dry this year so bonus.
Amazing seeds, amazing packaging and amazing prices!
Migardener’s lemon balm is super easy to grow. It comes back every year here in Michigan. You can use it fresh or dried. My favorite for iced tea.