40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Yellow dragonfruit (Hylocereus megalanthus) is a striking and exotic fruit known for its bright yellow, spiny skin and translucent white flesh dotted with small black seeds. This tropical fruit, also called yellow pitaya, is celebrated for its sweet, juicy flavor and refreshing taste. The cactus plant produces large, fragrant flowers that bloom at night, adding ornamental value. Yellow dragonfruit thrives in well-drained soil with full sun exposure and requires minimal watering, making it suitable for arid climates. Rich in antioxidants, vitamins, and fiber, yellow dragonfruit is a nutritious and delicious addition to fruit salads, smoothies, and desserts.
Zones 10-11
These like a lot of heat and humidity to germination, took me a while to get it right but I am having good luck now. Hopefully it lives long enough to give some fruit.
I heard this is a tasty dragonfruit variety. Looking forward to harvesting one in a few years.
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.