2025 Seeds Are Now HERE!
2025 Seeds Are Now HERE!
Orders are shipping 5-7 Business Days After Being Placed
Orders are shipping 5-7 Business Days After Being Placed
Container Friendly
Days to Maturity: 80-95
Approximate Seed Count: 25
AnnualIndeterminate - The Beefsteak tomato is a large slicing variety. The fruits are very meaty and have small seed cavities. A great tomato for sauces, plain eating, salads, burgers, sandwiches, and even grilling! Beefsteaks are heavy producers! Excellent source of Vitamins: A, & C and contains B, calcium. Iron, and potassium.
These mostly did well, although not as well as some other varieties. The San Marzanos did much better where I am. Michigan zone 6.
Unfortunately these beefsteaks had very poor germination for me. I seeded 2-3 seeds per cell and planted multiple varieties of tomatoes in same tray and the MI Beefsteak did very poorly compared to my other varieties. All under humidity dome with heat mat, I’ve never had that issue with beefsteak as they’re one of the easiest tomatoes I’ve dealt with. Pretty disappointing, especially with only 25-30 seeds to begin with. I have 5 year old Bradywine seeds that performed better than these I purchased this year (2025).
I hope they grow like last year
I grew these last season, and they were short squatty plants but boy did They produce the best tomatoes... no cracking, delicious and highly productive. Excellent quality and will grow again!
Planted these last year for the first time and they were great! Can't wait to plant them again this year!
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These seeds are growing very well. I am excited to taste them this Summer.
Concord Seedless grapes look great. They are growing beautifully.
I have never started my garden from seeds, but after watching several of your youtube videos I decided it was time. So far, I have been able to start the tomatoes, squash, green beans and pumpkins. Everything I planted has come up. I plan to buy more seeds in the future, as this has boosted my confidence in the garden.
I am kind of stunned. I planted these shortly after they arrived in spite of unusual wet, cold weather in southern Ohio. Both vines are flourishing. Currently working on a support system and a way to protect them from the local varmints before they're part of the buffet I seem to plant every spring.
Nice big phat roots on 'em too, honestly the bed wasn't even prepared for how big the roots were. Which is a good "problem" to have if I'm being unclear
