The Cherokee Trail of Tears pole bean is a historic heirloom variety, cherished for its rich cultural significance and robust flavor. This versatile bean plant has green pods that turn purple when dried with black seeds inside. Maturing in about 85 days, these pole beans are ideal for both fresh eating and drying for storage. They are named in honor of the Cherokee people, who carried them on the Trail of Tears. The plants are hardy and easy to grow, thriving in well-drained soil and full sun.