40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 2-3 Years
Perennial
Approximate Seed Count: 100UC-157 asparagus is a vigorous, high-yielding spear variety known for its uniform, thick, and tender shoots. It produces spear lengths averaging 8 to 10 inches with smooth texture and excellent flavor. UC-157 asparagus is disease-resistant to several common asparagus ailments including: Fusarium Wilt, Rust and Crown and Root Rot. This variety’s resistance to these diseases makes it a reliable and productive choice for gardeners and commercial growers alike. Best to grow by the coast or in milder climate areas.
Zones 2-7
❤️love the selection and price…I’m a customer for life
Always love MIGardener seeds.
Planted seeds and looking at a 1-year growth in a large patch. So far so good for a longer growing vegetable.
Good perennial to start asap in any garden! Seeds germinated amazingly like all my other seeds from MIgardener. Something about the leaves & stems of asparagus is so nice to see growing.
Have not planted yet,but I look forward to starting a bed
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
