Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 2-3 Years
Perennial
Approximate Seed Count: 100UC-157 asparagus is a vigorous, high-yielding spear variety known for its uniform, thick, and tender shoots. It produces spear lengths averaging 8 to 10 inches with smooth texture and excellent flavor. UC-157 asparagus is disease-resistant to several common asparagus ailments including: Fusarium Wilt, Rust and Crown and Root Rot. This variety’s resistance to these diseases makes it a reliable and productive choice for gardeners and commercial growers alike. Best to grow by the coast or in milder climate areas.
Zones 2-7
❤️love the selection and price…I’m a customer for life
Always love MIGardener seeds.
Planted seeds and looking at a 1-year growth in a large patch. So far so good for a longer growing vegetable.
Good perennial to start asap in any garden! Seeds germinated amazingly like all my other seeds from MIgardener. Something about the leaves & stems of asparagus is so nice to see growing.
Have not planted yet,but I look forward to starting a bed
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
