This delicious mustard variety originates from Tokyo, Japan. Light green frilly leaves with peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. The seeds are traditionally used to make Asian mustard, one of the most amazing mustards on the planet. Plants are cold-hardy and become more peppery as the hot weather sets in.
Haven’t planted these yet but great first experience ordering from this shop. I received my order quickly and correctly.
These seeds germinated right away. I plan on transplanting these into the garden beds to fumigate the soil over the fall/early winter. I also plan on growing them during the spring for salads. Seed quality and quantity (300) is great. Happy with my purchase.
Tokyo Bekana Mustard
At this point , I can say I contune to receive great service. I planted my seed, so far the success rate is doing well. Can't wait til harvest time.
Tokyo Bekana Mustard
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!