2026 Seeds Now Available!
2026 Seeds Now Available!
Processing times before shipping are 5 -7 business days!
Processing times before shipping are 5 - 7 business days!
Days to Maturity: 80-110
Full Sun
Approximate Seed Count: 300
AnnualOriginating in France, the Savoy Cabbage is a large drumhead storage variety. The leaves are large and textured with beautiful crinkled pattern that are not as tightly wrapped as a typical heading cabbage, yet have a much better flavor profile. Savoy are cold tolerant and mature later in the season than most cabbages giving them the opportunity to weather a light frost further developing their flavor.
I am growing these in my fall garden right now and they look amazing! I am so excited to get these onto my table as soon as they are ready!
Large heads, wonderful taste.
I love this cabbage for fermenting. I grew it the last three years and started them again this year. They sprouted perfect and if it does well I’ll be harvesting them in late November or mid December. It’s been very hot in the upper 100’s for October here in Hawaii so they are struggling to get going. I hope this years cabbage will grow without bolting from this heat. It’s been a very strange two years for growing my garden.
For some reason this was a tough plant to get started. Once it was big enough and outside it seemed to do well. Did well in zone 5b and cooks up really well.
I haven't planted these seeds yet.
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Great fertilizer. Used for the first time last year for my fall bulbs and they were stunning and strong come spring. Planting another 250 bulbs this fall so came back for more bulb fertilizer. I also use the Trifecta. Can’t go wrong with any of Luke’s amendments.
Great germination and very prolific.
I grew this in a straw bale garden in 2025 and really enjoyed it. It grew amazingly well and was beautiful, so I purchased more for 2026. Michigan zone 6b.
I have grown these for the last few years and they are hands down my favorite. I like romas and firm tomatoes. These remind me of mini romas. These are less prone to splitting, super easy to harvest and has a super great flavor and very meaty. YUM!
The cloves are large, full and heavy. Of the two cloves I kept (shared 2 with my daughter), 12 were large enough to plant, 1 will be consumed.
